CLA - remember
this new acronym!
going to change the way America eats for the better! It's amazing what a
difference diet really makes, for cattle and for us. When cattle eat
right, beef is incredibly good for you! Read on.
THE CLA ADVANTAGE
International scientific research is demonstrating positive results in:
• Combating Cancer
• Combating Arteriosclerosis (clogged arteries)
• Reducing Body Fat
• Preventing or Delaying the onset of Diabetes
Research conducted over the last decade has discovered a naturally
occurring substance in beef, conjugated linoleic acid or CLA. Michael
Pariza first discovered CLA at the University of Wisconsin, Madison, in
his anticancer research. In multiple research studies, CLA has been
shown to both reduce the incidence of cancer and suppress the growth of
existing cancers in laboratory animals.
Recent studies in Europe indicated that patients with higher levels of
CLA in breast tissue had less tumor growth. Other studies have
correlated CLA with decreasing body fat and increasing lean body mass.
One study showed that humans receiving CLA had a significant decrease in
body fat as compared to the placebo group. Yet other research has shown
that CLA delays or prevents the onset of diabetes and reduces
arteriosclerosis (coronary artery disease).
There are good fats, fats that contain essential nutrients for life and
health. In the American diet, beef and milk fat are the best sources for
CLA. But studies have also shown that the cattle's diet has a
significant impact on the amount of CLA in the meat and dairy products.
Not surprisingly, when cattle eat their natural diet, foraging pasture
grasses and legumes, CLA levels are 30-40% higher. CLA levels drop
dramatically in feed lots where cattle are fed grain and other byproduct
The first chamber
of the bovine stomach sets the stage for fatty acid production. The pH 7
of the grazing animal contains the family of bacteria that produces high
levels of omega 3 and CLA due to near base saturation. The beef animal
consuming grain in the first chamber stomach has a very acidic pH. This
set stage for a different bacteria family, that result in higher omega 6
production and lower omega 3 and CLA output. Free range grazing animals
result in a win win for the environment and consumers alike.
GRASSLAND BEEF will give you the CLA advantage. Health food stores are
beginning to sell CLA supplements, but studies suggest that naturally
occurring CLA is metabolized and used differently than synthetic CLA.
See the research and reference section of our site for source document
Omega 3 is an essential fatty acid for human
growth and development. We must have it to be healthy. Grass-finished
beef is a great source for this essential nutrient. We know that Omega 3
is great for individuals with heart disease, and other studies are
showing that Omega 3 may also have an anti-carcinogenic effect. The
source of Omega 3 is the green leaves of plants. When cattle eat their
natural diet, beef becomes a great source of Omega 3. Grain is not a
rich source of Omega 3, so standard, cattle-finishing practices cause
the Omega 3 level to decrease dramatically. Our grass-finishing protocol
produces a great, natural source for Omega 3, GRASSLAND BEEF.
Because GRASSLAND BEEF cattle are raised and
finished in their natural environment, eating their natural diet, the
meat is much leaner than the beef of standard, grain-finished livestock.
Grass-fed beef has a much better fatty acid ration and less total fat
than grain-fed animals! The myth is that cattle must be grain-fed to be
tender and tasty, but we now know better.
GRASSLAND BEEF is leaner, so
you'll need to cook it at lower temperatures. Wait until you sink your
teeth into the lean, clean flavor of
GRASSLAND BEEF. You'll find that
greasy taste has been replaced by the great beef flavor that you love,
AND as an added bonus, it's GREAT for you!
NATURAL, ADDITIVE-FREE BEEF
At GRASSLAND BEEF we eat what we sell! We are
absolutely committed to the highest standards of food quality and
safety. No pesticides or herbicides are used on the pastures where our
cattle graze. No preservatives or additives are in our products, with
the exception of beef franks (box 70) and beef bacon products (boxes 73
& 74), and future improvements in processing will soon eliminate need
for sodium nitrite in these two products. No growth implants, feed grade
antibiotics or unnecessary antibiotics are given to the animals. Animals
are only given antibiotics when necessitated for the treatment of
illness. When this occurs the cattle must meet our required withdrawal
time prior to processing, which is double that of the industry standard.
Cattle graze on a managed rotation, which provides them with
consistently fresh forage.
We are also absolutely committed to the humane
treatment of our animals. Stress is avoided, and the animals are
provided with fresh, clean water to drink while they graze in their
natural environment. Last, but not least, we do not irradiate our meat!
GRASSLAND BEEF is carefully prepared for shipping in our processor's
clean, safe, USDA-inspected facility.